Don Gale of Twin Maple SugarWorks: The Impacts of Weather and Climate on Maple Syrup Production
In this podcast, Don shares his wealth of experience to explain the intricacies of maple syrup production, including the impacts of weather and climate on this iconic regional product.
Published on:
January 24, 2022
Don Gale and his wife Jodi have run Twin Maple SugarWorks in Lincoln, Vermont, since 1998. They produce certified organic, pure maple syrup in a 5200-tap sugarbush at the base of Mount Ellen.
Photo by Hal Needham
